Pazza For Pizza
If learning Italian were as common as ordering a pizza, then the Italian language would have the largest number of speakers in the world. In the U.S., as well as in many other countries, pizza is the number one most popular food. Whether it's a classic margherita or marinara pizza in Italy, a vegetarian with Japanese eggplant pizza at California Pizza Kitchen, or a strawberry pecan dessert pizza, there's a pizza for every taste, and a pizza for every market segment. In fact, pizza is so popular nowadays that there are even pizza tours to Italy.
La Vera Pizza Napoletana Of course, there's no better place to enjoy pizza than Naples, home of "la vera pizza napoletana" (the real Neapolitan pizza). It's difficult to resist the warm, enticing aroma of a perfect pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes, the kind made by a multitude of neighborhood establishments. In fact, there's even an no profit organization, the Associazione Verace Pizza Napoletana, that has established rules and regulations regarding the ingredients, preparation, and cooking methods associated with pizza, and is dedicated to upholding and preserving pizza-making traditions. The association organizes an annual event called the Pizzafest to promote "la verace pizza napoletana artigianale"
mercredi 30 avril 2008

Fournisseurs AVPN


Effeuno
Grassi
MAM Forni
Rega - Strianese
Gargiulo
Dallagiovanna
Denti Flours
Del Prete Legnami
Molino Piantoni
SudForni
Mecnosud
Euroiovine
Napoli Caffè
Manna Forni
Italforni
San Benedetto
Ooni
Spigadoro
Flo.it - Woody Briketts
Acunto Ovens
Di Vicino Forni
Rossogargano
Resto Italia
MP Forni
Molini Bongiovanni
Gi.Metal
Molino Naldoni
Scugnizzonapoletano
Perteghella
Molini Fagioli
MIRA SUD
GLDM Food Concept
Castello di Solfagnano
Matese Funghi
Agugiaro - 5 Stagioni
VTKFUL
Fritturista - Oleificio Zucchi
Forno Santo
Ponticorvo
Farinera Coromina
La Valle
La Fiammante
Cosma
Marana Forni
Marra Forni
Cediform
Vitella
ITS
Goeldlin Collection
Ferrara Forni
Esmach
Inpact
Ciao Pomodoro
Cirio
Robo - D'Amico
Solania
Minas Forno
Frießinger Mühle
Caputo
Polselli
KBirr
Sokan
Hot Dry Delivery
Sunmix
Latteria Sorrentina
Jungle Juice
Valoriani
Pagnossin
Molino Iaquone
Authentico
Palmieri
Olitalia
Zanolli
Izzo Forni
Pasini
Molino Quaglia
 
 
  • Tel/fax: +39 081 420 12 05 (Lundi - Vendredi 10-13:30 / 15-18)
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Siège Social: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Siège d'organisation et école de formation: Via Capodimonte 19a, 80131 Napoli, Italia
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